"All this he saw, for one moment breathless and intense, vivid on the morning sky; and still, as he looked, he lived; and still, as he lived, he wondered."

#Spooktober 25 – The Girl from the Other Side

Originally titled “Foreign Girl”, and with an Irish song as a subtitle, this 11-volume manga is one of the finest things produced in the last ten years and it tells the story of Shiva, a young girl, who is abandoned in a cursed forest and lives with one of the “others”, creature who can curse you with their touch. The girl and the monster, whom she calls “Teacher”, develop a complex relationship which eventually boils down to the ultimate question: what is a monster?
Both the drawings and the delicate narration will have you into tears by the end of it.

movies and tv

Unveil: Jadewind

Well, I did something unusual: I watched a Chinese TV series that has no English dubbing, just subtitles. Which makes it hard to do it while I work because I have to pay more attention to the subtitles, but I guess it’s useful to hone

Read More »
books and literature

Fox Friday: The Fox by D.H. Lawrence

The two girls were usually known by their surnames, Banford and March. They had taken the farm together, intending to work it all by themselves: that is, they were going to rear chickens, make a living by poultry, and add to this by keeping a

Read More »
Share on LinkedIn
Throw on Reddit
Roll on Tumblr
Mail it
No Comments

Post A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS

Unveil: Jadewind

Well, I did something unusual: I watched a Chinese TV series that has no English dubbing, just subtitles. Which makes it hard to do it while I work because I have to pay more attention to the subtitles, but I guess it’s useful to hone

Read More

Fox Friday: The Fox by D.H. Lawrence

The two girls were usually known by their surnames, Banford and March. They had taken the farm together, intending to work it all by themselves: that is, they were going to rear chickens, make a living by poultry, and add to this by keeping a

Read More