"All this he saw, for one moment breathless and intense, vivid on the morning sky; and still, as he looked, he lived; and still, as he lived, he wondered."
Just in case you’re looking to cook up a traditional Christmas dinner looking at the history of England, I recently stumbled upon a couple of dishes used as appetizers in Tudor and Victorian times, so I thought you might enjoy trying them (or not).
Plum Porridge and Figgy Pudding are two traditional recipes published today on my Patreon. Warning: they might not be what you expect. One of them has… meat.
Further Reading: Alison Weir’s excellent A Tudor Christmas.
From the why to the how The bricks have cooled down a little since my notes on day one, but my head and body are still very much in Billund. If the keynote was about the why (Human Magic, practical wisdom, keeping our judgment sharp
Continues from yesterday CHAPTER II. As she received no further news of Sir Philip, whether directly or indirectly, his unfortunate lady began now to feel a sort of consolation even in those careless habits which had so often given her pain. “He is so thoughtless,”
…and when I say they’re hot from the oven, I really mean it: I’m currently sitting at the bar of the Legoland Hotel in Billund, freshly changed and waiting for dinner (I know, it’s barely six, but it’s Denmark after all). I’ll probably do something
From the why to the how The bricks have cooled down a little since my notes on day one, but my head and body are still very much in Billund. If the keynote was about the why (Human Magic, practical wisdom, keeping our judgment sharp
Continues from yesterday CHAPTER II. As she received no further news of Sir Philip, whether directly or indirectly, his unfortunate lady began now to feel a sort of consolation even in those careless habits which had so often given her pain. “He is so thoughtless,”
…and when I say they’re hot from the oven, I really mean it: I’m currently sitting at the bar of the Legoland Hotel in Billund, freshly changed and waiting for dinner (I know, it’s barely six, but it’s Denmark after all). I’ll probably do something
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Posted at 00:04h, 04 December[…] is a throwback from last year’s December, 4th: that one was for patrons only, this one is published for […]