Just in case you’re looking to cook up a traditional Christmas dinner looking at the history of England, I recently stumbled upon a couple of dishes used as appetizers in Tudor and Victorian times, so I thought you might enjoy trying them (or not).
Plum Porridge and Figgy Pudding are two traditional recipes published today on my Patreon. Warning: they might not be what you expect. One of them has… meat.
Further Reading: Alison Weir’s excellent A Tudor Christmas.
1 Comment
Pingback:#AdventCalendar Day 4: Plum Porridge – Shelidon
Posted at 00:04h, 04 December[…] is a throwback from last year’s December, 4th: that one was for patrons only, this one is published for […]