#AdventCalendar – Day 4: Plum Porridge and Figgy Pudding
Just in case you’re looking to cook up a traditional Christmas dinner looking at the history of England, I recently stumbled upon a couple of dishes used as appetizers in Tudor and Victorian times, so I thought you might enjoy trying them (or not). Plum Porridge and Figgy Pudding are two traditional recipes published today […]
Just in case you’re looking to cook up a traditional Christmas dinner looking at the history of England, I recently stumbled upon a couple of dishes used as appetizers in Tudor and Victorian times, so I thought you might enjoy trying them (or not).
Plum Porridge and Figgy Pudding are two traditional recipes published today on my Patreon. Warning: they might not be what you expect. One of them has… meat.
Further Reading: Alison Weir’s excellent A Tudor Christmas.
One Comment