"All this he saw, for one moment breathless and intense, vivid on the morning sky; and still, as he looked, he lived; and still, as he lived, he wondered."
Che carine, grazie…
lavorare mai, eh?
*__^
…and that’s a wrap! Eighteen classic stories, if my math is correct, 29 posts, and the candle’s waning. It’s almost time. Are you all set up? Who are you celebrating with, and what are you dressed up as? Whether it’s true crime or contemporary politicians
Mikhail Bulgakov (Kyiv, 1891–1940) was a novelist, playwright, and former physician, whom I’m sure you know for The Master and Margarita, published posthumously. His work blends sharp satire, fantasy, grotesque comedy, and moral seriousness, often targeting Soviet bureaucracy and ideological hypocrisy, but I had no
Conclusion Kovrin received a professorship at the University. The inaugural address was fixed for the second of December, and a notice to that effect was hung up in the corridor at the University. But on the day appointed he informed the students’ inspector, by telegram,
…and that’s a wrap! Eighteen classic stories, if my math is correct, 29 posts, and the candle’s waning. It’s almost time. Are you all set up? Who are you celebrating with, and what are you dressed up as? Whether it’s true crime or contemporary politicians
Mikhail Bulgakov (Kyiv, 1891–1940) was a novelist, playwright, and former physician, whom I’m sure you know for The Master and Margarita, published posthumously. His work blends sharp satire, fantasy, grotesque comedy, and moral seriousness, often targeting Soviet bureaucracy and ideological hypocrisy, but I had no
Conclusion Kovrin received a professorship at the University. The inaugural address was fixed for the second of December, and a notice to that effect was hung up in the corridor at the University. But on the day appointed he informed the students’ inspector, by telegram,
4 Comments
LittlePot
Posted at 13:17h, 12 JanuaryCiao! Grazie per essere passata dalle mie pagine… in realtà se odio le seppie ripiene è solo perchè una volta, ero piccola, ho avuto la febbre a 40° (l’unica volta) e a pranzo mangiai seppie ripiene per poter avere lo “stomaco pieno” per prendere i medicinali… bè l’effetto non è stato granchè entusiasmante :-) per cui ora il solo odore delle seppie ripiene mi fa morire. Però adoro il pesce, ecco.
Baci
Shelidon
Posted at 13:26h, 12 JanuaryIn effetti seppie ripiene può non essere il cibo adatto se si è indisposti ;-)
Nevskji
Posted at 14:01h, 13 JanuaryMeglio sempre l’impepata di cozze.
Shelidon
Posted at 14:05h, 13 JanuaryUn toccasana per tutte le stagioni, direi.