Ingredients: 1 kg of shrimps (it’s better if they’re from sweet water, but sea shrimps will do as well); 300 grams of white flour; 90 grams of lard; 1 egg; pinecone nuts; almonds; black pepper; cloves; fresh ginger; saffron; marjoram; salt. Recipe: Prepare the dough as we did yesterday for the crust of the fish. […]