Ingredients (serves 4 people): a small seabass for each person (around 300 grams each); olive oil; white pepper; 4 small oranges (remember what we said about bitter oranges when we baked Anne Boleyn’s favourite pie); 3 spoonfuls of rosewater. For the pastry: 300 grams of flour; 100 grams of butter; two pinches of salt; water. […]