#AdventCalendar Day 18: Capon Pie
Ingredients (serves 6 people): 400 grams of boiled capon; 100 grams of fresh pork underbelly; 50 grams of sour cherries or 6 dry prunes; 3 eggs; half a glass of red wine (something like a Montepulciano d’Abruzzo will do); a handful of ground parsley; a pinch of marjoram; a handful of ground mint leaves; a […]