Ingredients (serves 6 people): 200 grams of boiled sturgeon; 200 grams of boiled pike; 100 grams of ground almonds; 20 grams of pine nuts; 150 grams of rice; half a litre of almond milk (you know how to make it from the Capons in Dorre); a teaspoon of sugar; an egg yolk; ground cinnamon; salt. […]