#AdventCalendar Day 16: Pike in Ale and Herbs
Ingredients (serves 4 people): one small pike (around 1 kg); a handful of coarse salt; a quarter of liter of water; 1 liter of blonde ale; a spoonful of ground ginger; a teaspoon of cinnamon; rosemary; marjoram; thyme; parsley; summer savory; a curl of butter. Recipe: Behead the pike, rub its body with ground salt […]