#AdventCalendar Day 6: Chestnuts and Pork Pie
This is one of my favourite recipes, though I very rarely get to cook it because boiled chestnuts aren’t that easy to find, and I have no patience for boiling chestnuts myself. Ingredients (serves 6 people): For the filling: 500 grams of large chestnuts; 100 grams of ricotta (a soft cottage cheese will do); 100 […]