#AdventCalendar Day 1: Spit-Roasted Eel
December starts on a Friday this year, and Friday used to mean fish, so let’s stick with tradition. It always amazes me how many people haven’t tasted eel, which is traditional in my part of Italy, but let’s not be like cooking blogs, so… recipe first. Spit-roasted Eel Ingredients (serves 4 people) 800 grams of […]